Dietary Manager - (Jackson) in Jackson, Mississippi For Sale

Community Place ~A MississippiNon-Profit Corporation~ Established in xxxx Dietary Manager Salary Classification: To be determined prior to orientation byAdministrator Job Summary: The purpose of thisposition is to implement and maintain effective, efficient systems to operatethe dietary department and provide food service to residents in acost-effective, efficient manner to safely meet residents needs in compliancewith federal, state and local requirements. CHARACTERISTIC JOB TASKS AND RESPONSIBILITIES May include any and/or all of the following but not limited to: Follow oral and written instructions Perform simple arithmetic and units of measurement conversions used in food preparation Pan diets and menus for review by the consultant Implement diets and menus approved by the consultant Purchase or requisition food and supplies Supervise the receiving and storage of food Supervise food preparation and service Complete the assigned MDS section(s) in a timely manner Review residents dietary profile, assessment plan and plan of care for residents triggering a Q1 related to nutritional status and eating function to determine if there is a problem or concern that can be resolved, improved or addressed in a different manner to improve the residents nutritional status and eating function Document the dietary component of residents care plans Implement the dietary component of residents assessments and care plans Document each residents progress toward care plan goals Review and revise each residents care plan as necessary Interview residents and determine specific dietary needs and preferences Inform and educate residents regarding therapeutic diets Monitor and assess resident weight Maintain records of residents; profiles, meal census, menus, diet cardex, diet roster, diets served and purchase records Maintain file of standardized recipes Participate in employee selection, evaluation, disciplinary and termination Be responsible for communicating pertinent information to dietary employees Prepare work and cleaning schedules Plan and conduct in-service training program Implement dietary policies and procedures and food service job descriptions Assume responsibility for compliance with sanitation requirements Ensure proper maintenance of equipment Maintain food and labor costs within the dietary budget Work with administration and the Activity Department to plan menus and provide special foods for parties and/or other scheduled programs Maintain menus for required retention period Plan food substitutions for residents who refuse or are unable to eat food served Be responsible for the safety of residents under his/her dietary supervision Coordinate, prepare and deliver food to the Board of Directors Monthly local meetings Observe all facility safety policies and procedures Accept assigned duties in a cooperative manner Assume accountability for data contained in the employees handbook Perform other related duties in an effective, timely and professional manner Perform other related duties as directed by his/her supervisor Observe infection control procedures Follow Residents Rights policies at all times Assume Quality Assurance duties as assigned Perform other related duties as directed by the Administrator Come to work in neat, clean attire and consistently present an appropriate professional appearance Come to work as scheduled and consistently demonstrate dependability and punctuality Consistently work cooperatively with residents, residents representatives, facility staff, physicians, consultants and ancillary service providers DELEGATION OF AUTHORITY Implement dietary and food service policies and procedures to meet residents needs and in compliance with federal, state and local requirements Determine the personnel requirements for dietary department to make recommendations for sufficient staff to implement dietary and food service policies and procedures Implement a monitoring system for the dietary and food service department and make recommendations for implementation to assure compliance with federal, state and local requirements Supervise preparation of menus to meet residents dietary needs Assess residents dietary needs and develop appropriate dietary plans in compliance with physicians orders Supervise the entire operation of the dietary department
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